Food Menu

Fresh ingredients is what Brachetto is all about.

PASTA

Fusilli pasta, fresh sausage ragout, Asiago cheese, fresh mint

15,500

Gnocchi with Italian beef ragu sauce, fresh thyme

15,800

*Paccheri di Gragnano (artisanal pasta), tomato emulsion, ricotta, basil

18,900

*Rigatoni pasta, gorgonzola sauce, spinach and toasted almonds

18,800

Homemade spinach ravioli with ricotta cheese, cherry tomatoes, basil

17,900

Spaghetti, Tanzania prawns, anchovy-cherry tomato sauce

20,000

Homemade lamb ravioli with butter and aromatic herbs

19,000


FISH & MEAT


Tilapia fillet, garden vegetables, (or couscous, upon request), aqua pazza

15,500

Fried chicken drumstick, roasted potatoes, Vizcaina sauce

23,500

Rwandan beef Tagliata, roasted vegetables, balsamic, fresh mint

16,500

French duck fillet, pumpkin puree, wild berries, lavender.

24,000


CHEF SPECIALS


Risotto Arborio, French sea scallops, shellfish sauce

25,500

Linguine 'Mare-Mare' (prawns, mussels, calamari), aqua pazza sauce

33,000

Grilled red snapper, white asparagus, ricotta

24,500

*Creamy risotto Arborio, roasted spring vegetables

21,000

*Please ask your waiter for the special dish of the day

For groups of 10 or more, a 10% gratuity may be added to the total of the bill


VIRGIN DRINKS


Pineapple Ginger Dream (fresh pineapple juice, fresh ginger)

6,000

Passion Mint Mojito (passion juice, fresh mint, lime, soda)

6,000

Basil Honey Martini (grapefruit juice, fresh basil, honey)

6,000


WATER


Inyange water or Vitalo 50cl

1,500

Perrier (French sparkling water) 1 liter

9,500

San Pellegrino (Italian sparkling water) 1 liter

9,500

Virunga sparkling/mineral water

1,500

Brachetto Business Lunch Specials

Sandwiches Gourmand (5,500 Rwf)


KIGALI-perch, fresh avocado, light pink sauce, green salad


CAPRI-Italian mozzarella, tomatoes, basil, balsamic


BARCELONA-Parma ham, tomatoes, lettuce, garlic mayo


GARDEN-grilled vegetables, goat cheese, basil pesto


ZANZIBAR-Tanzania prawns, light pink sauce, lettuce (full sandwich only) (8,500 Rwf)


Soup and Salad (8,500 Rwf)


Pumpkin soup, mascarpone, croutons, thyme


Tomato soup, croutons, fresh basil


Garden Salad (lettuce, avocado, tomato, onion, cucumber, balsamic)


Combos

1/2 Sandwich and soup or salad (10,000 Rwf)

Full sandwich and soup or salad (11,500 Rwf)

*14,500 Rwf for ZANZIBAR option


STARTERS

Delicious starters to begin your Brachetto dining experience with.

*Organic salad, fresh strawberries, feta, 24 month Parmesan cheese, Modena dressing

10,500

*Baked eggs, cheese fondue, white truflle oil

13,900

Parma ham salad (mozzarella, avocado, salad)

17,500

*Pumpkin soup, tomato-vanilla, croutons

8,500

*Grilled white asparagus, goat cheese, almonds, honey

11,500

Antipasto Italia (Parma ham, speck, mozzarella, roasted veg, basil)

15,800

French duck foie gras, toasted bread, wild berries

15,500

Tanzania calamari, spicy tomato sauce, fresh basil

12,800

Grilled prawns, fresh mango puree, basil

15,000

Bouillabaise soup, prawns, thyme, toasted bread

18,500

*Selection of French & Italian cheese served with toasted bread, fruit chutney & baked almonds

15,500

*Vegetarian dish - Price in Rwandan Francs


FISH & MEAT

Brachetto uses the finest ocean fresh fish and premium cuts from our trusted butcher.

Tilapia fillet, garden vegetables, (or couscous, upon request), aqua pazza

15,500

Rwandan beef Tagliata, roasted vegetables, balsamic, fresh mint

16,500

French duck fillet, pumpkin puree, wild berries, lavender.

24,000


TAPAS

Share and indulge in Brachetto's famous Spanish-inspired tapas.

Speck (Italian smoked ham) tomato-garlic bread

7,500

Anchovies from Puglia, toasted garlic bread, cherry tomatoes

6,800

*Parmesan cheese (24 month), balsamic reduction

8,500

*Toasted garlic bread, goat cheese, spicy honey, almonds

4,000


PASTA

Enjoy Brachetto's famous authentic Italian pasta, made with fresh local ingredients.

Fusilli pasta, fresh sausage ragout, Asiago cheese, fresh mint

15,500

*Paccheri di Gragnano (artisanal pasta), tomato emulsion, ricotta, basil

18,900

*Rigatoni pasta, gorgonzola sauce, spinach and toasted almonds

18,800

Linguine, Tanzania prawns, anchovy-cherry tomato sauce

20,000

Homemade lamb ravioli with butter and aromatic herbs

19,000


Quality mediterranean food in the heart of Kigali