Desserts


Warm chocolate cake, vanilla ice cream


Dark chocolate mousse, toasted almonds, thyme


Vanilla ice cream


Broken fruit tart, vanilla festival cream, wild berries


Fresh strawberries, balsamic, pastry chantilly cream

9500

Selection of French and Italian cheese served with toasted bread, fruit chutney and baked almonds

14,500

After dinner cocktails/digestifs

-Anniversario (rum, Grand Marnier, coffee liqueur)

-French Connection (cognac, Amaretto di Saronno)

-Cinnamon Old Fashioned (whisky, aromatic bitter, cinnamon)

-Irish Coffee (espresso, whisky, fresh cream)

9,000

-Rusty Nail (whisky, Drambuie)

10,500

Grappa Selection (6cl)

Friulano Nonino white

8,500

Friulano Nonino dark

8,500

Tre Soli Tre Reserve 2007 Berta

25,000

Costa Russi "nebbiolo" Angelo Gaja

35,000

Spirits (6cl)

Amaretto di Saronno

Grand Marnier

Limoncello Amalfi

6,000

Drambuie

8,000

Pampero rum

7,000

Whiskys (6cl)

Jack Daniels

7,000

Glenmorangie 12 y

9,000

Bruichladdich 12 y

18,000

Maker's Mark

16,000

Ardberg 10 y

16,000

Akashi white oak

15,000

Nikka from the barrel

19,000

Hibiki Harmony

25,000

Cognac (6cl)

Martel

8,000

Hennessy

9,000

V.S.O.P. Martel

15,000

V.S.O.P. Hennessy

18,000

Cafeteria

Espresso

3,000

Capuccino

3,500

Teas (green tea, black tea, organic tea)

3,000

Infusions (lemon-verbena, hibiscus, ginger-lemon or fresh mint infusion)

3,000


Quality mediterranean food in the heart of Kigali